Slow Foods: Nurturing the Wild Flavors of the Nilgiris and Tribal Communities
Introduction In a world fueled by fast-paced lifestyles and convenience-driven consumption, the slow food movement stands as a poignant reminder of the importance of reconnecting with nature, preserving cultural heritage, and savoring the rich flavors of locally sourced, sustainable food. In the pristine wilderness of the Nilgiris Biosphere Reserve, where indigenous tribes cultivate and consume …
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